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Molini Valente"

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  •   THE COMPANY  
  •   QUALITY AND SAFETY  
  •   PRODUCTS  
  •   BAKERY LABORATORY  
  •   NEWS  
  •   FAQ  
  •  CONTACTS 
  • Our future has a great past
  •   QUALITY AND SAFETY  
  •   BAKERY LABORATORY  
  •   NEWS  
  • Our future has a great past

    Our company produces soft wheat flours. Continuing a family milling tradition which has its roots in the eighteenth century, we have continually upgraded the facilities by adopting cutting edge technologies.
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  • Installation and
    processing systems

    Advanced automation systems and modern technologies characterize our plant, fully equipped with stainless steel piping. Every step of the processing is monitored in real time, thanks to a fibre-optic network, to ensure the best results and quality of our finished product.
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      QUALITY AND SAFETY  

    Quality and safety are the watchwords that underlie our commitment towards you. Every step of our work – from the selection of raw materials, processing, up to distribution – is equally critical to achieving the very high quality and uniqueness of our product.
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  • Bakery Laboratory

    A well equipped and modern bakery lab is our preferred point of connection with customers. This is where we test finished products and create new flours.
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  • THE COMPANY
    • Tradition
    • The Company today
    • Installation and
      processing systems
    • Mission
  • QUALITY AND SAFETY
    • Selection of cereals
    • Test Lab
    • Certifications and HACCP
    • Customer
      satisfaction
    • Environment
  • PRODUCTS
    • Classic flour
    • Whole grain flours
    • Vitala flours
    • “Pizza” Flours
    • “Pasta” Flours
    • “Piemolino” Flours
    • “Cereal Blend”
    • “Cereal Flours”
    • Durum Wheat Semolina
    • “Organic” Flours
    • Zootechnical Industry
  • Bakery
    Laboratory
    • Course Calendar
    • Teachers
  • NEWS
    • Press review
  • FAQ
  • CONTACTS
    • Directions to the Molini Valente
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