All our professional training courses are based on interaction and are structured with the aim to foster the full participation of the trainee all along the bakery process. Followed by highly qualified teachers, trainees who approach this craft will be able to build their own education on solid bases without improvisation. Established professionals will be able to share their experience during stimulating and fruitful meetings, following a useful upgrading training path.
The special atmosphere of our courses allows participants to get in touch with the world of bread making art and implement a cultural path that goes from full knowledge of the raw material to finished product.
For any information about our course calendar and registration send an e-mail to: email@example.com