A well equipped and modern bakery lab is our preferred point of connection with customers. This is where we test finished products and create new flours. By employing the most popular bakery techniques, we appreciate how the old and new wheat varieties may adapt to transformations; we create new products and test recipes to meet the ever-changing needs of consumers. We pay particular attention to matters relating to health, through the development of controlled whole wheat products, increasingly recommended for their high nutritional value and fibre content.
The laboratory is also a training venue: professional courses are planned for artisan bakers, thematic courses on specific manufacturing techniques or personalized advice to meet specific customer requests.